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Vanilla mug cake
Vanilla mug cake

Before you jump to Vanilla mug cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack many people ignore. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to vanilla mug cake recipe. You can have vanilla mug cake using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla mug cake:
  1. Provide For cake,
  2. Use 90 gms maida
  3. You need 100 gms sugar
  4. Provide 1/2 tsp baking soda
  5. Use 1/2 cup milk
  6. Get 3 tbsp unsalted butter
  7. Take Vanilla essence
  8. Use 1/2 tsp lemon juice or vinegar
  9. Prepare For icing,
  10. Provide 100 gms sugar
  11. Provide 3 tbsp cocoa powder
  12. Take 1 tbsp butter
  13. Take 4 tbsp milk
Steps to make Vanilla mug cake:
  1. Take flour, sugar, baking soda in a bowl and mix well. Make a well in the center of the bowl, pour in milk, melted butter and vanilla in it. Fold to mix. Add in vinegar and mix well to form a smooth batter.
  2. Now grease a microwave safe dish with butter generously, pour the batter in and bake for 3 mins.
  3. Remove it and let it cool down for 5 mins. Now release the sides with a knife and invert it to a plate.
  4. To make icing, take sugar, cocoa and butter in a bowl and mix well. Papaya the bowl in a microwave for 30 sec. Now the mix with get little loose. Add in more milk a tblspn at a time and mix well to get the right consistency.
  5. Pour this icing over the cake, pour the icing when the cake is still warm. Top it with some sprinkles or glazed cherries

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