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Before you jump to Dave's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to dave's zuppa toscana recipe. To make dave's zuppa toscana you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dave's Zuppa Toscana:
- You need 10 cups water
- Take 7 cubes chicken bouillon
- Use 4 large russet potatoes (halved and sliced, skins on)
- Prepare 1 lb Italian sausage
- You need 1 large white onion (diced)
- Use 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
- Prepare 1 cup heavy cream
- You need 3/4 bag Oscar Meyer bacon bits
- Prepare Salt, pepper, garlic powder, crushed red pepper (season to taste)
- Use Butter
- Use Vegetable oil
Instructions to make Dave's Zuppa Toscana:
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
- Add heavy cream and bacon, simmer for 10 min.
- Enjoy!
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