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Before you jump to Zuppa Toscana Crockpot Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zuppa toscana crockpot soup recipe. To make zuppa toscana crockpot soup you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Zuppa Toscana Crockpot Soup:
- Provide 1 lb ground spicy sausage
- Get 3 large potatoes, cubed with skin
- Take 4 cup kale, chopped
- Provide 8 slice bacon
- Use 1 small onion, diced
- Provide 4 clove garlic, minced
- Use 32 oz chicken stock
- Take 2 1/2 cup water
- Provide 1 1/4 cup half and half
- You need 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
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