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Before you jump to Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to zuppa toscana recipe. To make zuppa toscana you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Zuppa Toscana:
- Use 1 lb Italian Suasage
- Prepare 1/2 cup heavy whipping cream
- Take 3 tbsp garlic puree
- Provide 1/4 cup real bacon pieces
- Provide 10 each chicken bullion cubes
- Provide 10 cup water
- Get 1 large white onion chopped
- Take 3 large russet potatoes sliced/cubed
- Get 1/4 bunch Kale (chop removing membrane)
- Get 1 1/4 tsp red pepper flakes
Instructions to make Zuppa Toscana:
- Saute' the sausage and red pepper flakes in a large pot until sausage is fully cooked. drain any extra fat and set aside
- Using the same pot, saute bacon pieces, onion, and garlic over medium heat until onions are soft
- Add chicken bullion to your bacon and onion mix and add water. Bring everything to a boil
- Once boiling, add potatoes and cook at medium heat for 30 minutes or until potatoes are soft
- Add heavy whipping cream and stir until heated
- Add your sausage mixture and stir
- Add chopped Kale and stir 30 seconds
- Remove from heat and serve. Enjoy
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