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Before you jump to Tuna Melt Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to tuna melt stuffed mushrooms recipe. You can cook tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tuna Melt Stuffed Mushrooms:
- Provide 1 6 ounce can white albacore tuna, drained
- You need 1 tbsp chopped onion
- Prepare 1 celery stalk, chopped
- Use 3 tbsp mayonnaise
- Get 1/4 tsp dijon mustard
- Provide 1/4 tsp lemon juice
- You need 1/4 tsp worcestershire sauce
- Take 1/4 tsp garlic powder
- Use 1/2 tsp hot sauce such as franks brand
- Prepare 1/4 tsp black pepper and salt to taste
- Use 24 button mushrooms, stems removed
- Take 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
- Provide 4 slice thin bacon cut into 24 pieces
- Use 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
- Provide 4 tbsp butter,melted
- Use 2 sliced green onions for garnish
Steps to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well.
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
- Garnish with green onions
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