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Before you jump to "Strawberry ice-cream Sandesh" recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some small changes can positively affect day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to "strawberry ice-cream sandesh" recipe. To cook "strawberry ice-cream sandesh" you need 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make "Strawberry ice-cream Sandesh":
- Use 2 litre full fat cow milk
- Prepare 2 tbsp lemon juice or vinegar
- Prepare 4 tbsp powder sugar
- Use 1 tbsp almonds sliced
- Use 1 tbsp kaju
- Use 1 tbsp chopped pistachio
- You need 1 tbsp milk powder
- Take 1 drop strawberry essence
- You need 1 tsp Roohafza
Instructions to make "Strawberry ice-cream Sandesh":
- 🌸To make Chenna:-
- Take full fat milk, boil it add lemon juice to make the chenna. Now take a fresh musline cloth and drain the water and hang the chenna for 20 minutes. Filter it well to remove the excess water.
- 🌸 To make ice-cream Sandesh:-
- In a grinder jar take the chenna and whisk it into a smooth paste with adding powder sugar, milk powder, strawberry essence, roohafza and 1/4cup cold milk.
- Sandesh batter is ready. Remember the batter should not be too thick or too thin, (batter like cake batter)
- Take a backing tray and apply some clarified butter over it and put a butter paper in the bottom of the tray.
- Pour the batter in it evenly and tap it.
- Now sprinkle some sliced almonds kaju and pistachio over it and tap twice to set it.
- Take a vessel add 3-4 cups of water in it.cover and boil until the steam start forming in it.
- After the steam start forming it turn the flame to low and keep the backing tray on a stand.
- Cover it and steam it for 25-30 minutes on low to medium flame.
- After 30 minutes remove the tray and let it cool down.after cooling it put it in the refrigerator for 30 minutes to set it.
- After 30 minutes remove it from refrigerator and separate it from the side using the knife.
- Remove it into the plate by flipping it upside down.
- Cut it into squares shape.
- "Strawberry ice-cream Sandesh is ready and serve it chilled.
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