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Before you jump to Strawberry ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also good for your skin. Even though you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to strawberry ice-cream recipe. You can cook strawberry ice-cream using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Strawberry ice-cream:
- Prepare 250 gms fresh cream
- Use 1 cup fresh strawberries,you can also use syrup as alternative
- You need 300 gms condensed milk
Steps to make Strawberry ice-cream:
- Chop finely 2-3 small strawberries. Keep aside. Take the remaining strawberries in a blender and blend it to a puree.
- In a nonstick pan, add this puree and let it reduce a bit. Let it thicken slightly. This will enhance the colour and flavour of strawberry ice-cream.
- After 5 minutes,remove from flame. Let it cool.
- In a bowl,take cream and condensed milk. Mix it with electric beater or whisker.
- It'll form a smooth consistency. Add some finely chopped strawberries and that reduced puree(after it's cooled). Mix it well again.
- Take a air tight container, pour the batter in that.Cover it with a plastic wrap if u have(optional) and close the lid.Freeze for 3 hours.
- After 3 hours,take it out. Mix it well with a spatula, again close the lid and freeze for 10-12 hours.
- Scoop it out and enjoy it in hot weather!!!!!!!!!!
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