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Before you jump to Strawberry ice cream cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
You can obtain results without needing to remove foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry ice cream cake recipe. You can have strawberry ice cream cake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry ice cream cake:
- Provide 1 cup strawberry ice cream
- Use 1 cup plain flour
- Use 2-3 tbsp powder sugar
- Use 2 tbsp strawberry crush
- You need Pinch baking powder (optional)
- Get 1 tin Maida to dust
- You need t tin Butter to grease the
Steps to make Strawberry ice cream cake:
- If u don't have strawberry crush, take 5-7 strawberry, chopped them and put it into pan, add 2tbsp sugar and simmer for 7-8min. Wait to cool down completely.
- Put oven to preheat for 10 min at 160° C.
- Put the ice cream at room temperature for 15-20min to melt properly.
- Add into a big bowl, add shifted plain flour, sugar, baking powder (if u want to add) and strawberry crush. Beat it well, for 2-4min.
- Grease tin and dust with plain flour. Add batter into tin and bake for 20min. Check after completing, prick the toothpick, if came out dry then it's ready.
- Wait to cool down completely.
- Serve as it is. Or spread strawberry crush upside and serve.
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