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We hope you got insight from reading it, now let’s go back to vickys strawberry ice cream, gf df ef sf nf recipe. You can cook vickys strawberry ice cream, gf df ef sf nf using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vickys Strawberry Ice Cream, GF DF EF SF NF:
- Get 400 ml full fat coconut milk
- Use 75 g sugar or 120ml maple syrup (1/2 cup syrup, scant 1/2 sugar)
- Take 1 tsp xanthan gum
- Prepare 300 g frozen chopped strawberries
Steps to make Vickys Strawberry Ice Cream, GF DF EF SF NF:
- Put all the ingredients in a blender - if using syrup in place of sugar, mix with the milk first to prevent it freezing in 'blobs'
- Puree smooth
- Pour into a pre-frozen metal loaf pan or metal bowl and let set in the freezer until soft-serve consistency, around half an hour
- The xanthan gum should keep it from getting ice crystals if left in the freezer longer. Just set out 15 minutes before serving and stir through to loosen
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