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Strawberry ice-cream chocolate
Strawberry ice-cream chocolate

Before you jump to Strawberry ice-cream chocolate recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to strawberry ice-cream chocolate recipe. You can cook strawberry ice-cream chocolate using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Strawberry ice-cream chocolate:
  1. Provide 10 pcs strawberries
  2. Get 100 gms sugar
  3. Take 1 Cup water
  4. Get 1 tsp custard powder
  5. Get 1/2 cup milk
Instructions to make Strawberry ice-cream chocolate:
  1. Boil water along with sugar and strawberries and make a strawberry crush out of it.
  2. Then take milk in a small bowl. Add custard powder in it then add it in strawberry crush.
  3. Pour the liquid in a heart shape mould then freeze it for 1 hour. Then put dry fruit between them if you want.
  4. Then put it in freezer for 1 hour and your tasty ice-cream chocolate is ready.

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