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Before you jump to Open faced tuna melt recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to open faced tuna melt recipe. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Open faced tuna melt:
- Take (5 oz) chicken of the sea tuna
- Take shallot,minced(approx.2 tbsp)
- You need plain non-fat greek yogurt
- Prepare lemon juice
- Take minced parsley
- You need sea salt
- Prepare 100% whole-wheat bread, toasted
- You need fresh tomatoes, sliced
- You need shredded sharp cheddar cheese
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
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