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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
When searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
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We hope you got insight from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. To make rice noodle soup *vegetarian *vegan you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:
- Take eggs (replace with tofu for vegan diet)
- Get dry rice noodle (I use the large size one or kwetiaw)
- Get bokchoy
- Use long red chili (chopped)
- Provide garlic cloves (finely chopped)
- Provide salt
- Prepare pepper
- Use sugar
- Provide stock (beef, chicken, or mushroom for vegan diet)
- Provide water
- Take cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
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