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We hope you got insight from reading it, now let’s go back to squash soup base - vegetarian or not recipe. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Squash Soup base - vegetarian or not:
- You need quarter squash, peeled & sliced
- Use medium red onion, coarsely chopped
- You need garlic, coarsely chopped
- Use water
- Get a stock cube (vegetable if vegetarian, chicken if not)
- Get Salt
- Use ~ VARIATION SUGGESTIONS ~ (optional)
- Take crushed crispy bacon (optional)
- Get sliced ham (optional)
- Use shredded leftover chicken (optional)
- Use diced cooked baby potato (optional)
- Provide dollops cream (optional)
- Prepare coconut cream (optional)
Steps to make Squash Soup base - vegetarian or not:
- In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
- Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
- When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
- I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas
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