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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
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We hope you got insight from reading it, now let’s go back to vegan roasted red pepper soup recipe. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Roasted Red Pepper Soup:
- Take large potatoes, peeled and diced
- Prepare large white onion, diced
- Prepare baby carrots
- Provide cauliflower, riced
- You need garlic
- Use vegetable broth
- You need nutritional yeast
- You need salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
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