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We hope you got benefit from reading it, now let’s go back to alaca soup (vegan) recipe. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Alaca Soup (Vegan):
- Take chickpeas
- Prepare green lentil
- Take bulgur wheat (course)
- Use white onions
- Take Swiss Chard
- Prepare tomato paste
- Get red paprika peppers
- Use Olive oil
- Prepare pomegranate molasses or 1 lemon
- Use Dried ground mint
- Provide Black pepper
- Provide Sea salt
- Use Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
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