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Before you jump to Creamy mushroom and wild rice soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to creamy mushroom and wild rice soup recipe. To make creamy mushroom and wild rice soup you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Creamy mushroom and wild rice soup:
- Provide sliced baby bella mushrooms
- Take shredded carrots
- You need onion, diced
- Prepare stalks celery, diced
- You need minced garlic
- Use olive oil
- Prepare butter, divided
- You need flour
- Take vegetable stock
- Prepare wild rice
- Take salt
- Use fresh ground black pepper
- Take 12 ounces - evaporated milk
Steps to make Creamy mushroom and wild rice soup:
- Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
- Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
- Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
- Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
- Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
- Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
- When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
- Cover and simmer until rice is done, about one hour.
- Add evaporated milk and heat through but do not boil.
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