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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can have thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai coconut curry soup:
- Prepare 64 oz vegetable stock
- Get 1 can (14 ounces) lite coconut milk
- Take 1 carrot, finely diced
- You need 1 red onion, sliced into thin half moons
- Provide 8 oz thinly sliced baby portobello mushrooms
- Get 7 oz rice noodles
- Provide 1 tsp garlic paste
- You need 2 tsp ginger paste
- Prepare 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Take 1 1/2 tbsp lemongrass paste
- Prepare 1 1/2 tbsp green curry paste
- Prepare 1 small lime, juice and zest
- You need 1/4 tsp salt
- Provide 1/2 tsp black pepper
- Prepare 2 tomatoes, chopped
- Get 1 fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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