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We hope you got benefit from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make tomato, basil, & roasted red pepper soup:
- Use olive oil
- Prepare onion, diced
- You need garlic, minced
- Get 12 ounce jar roasted red peppers, roughly chopped
- Get diced tomatoes, undrained
- Provide tomato sauce (15 ounces)
- You need vegetable broth
- Use sugar
- Take pepper
- Provide chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Get half and half - or - condensed milk
Instructions to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
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