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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Before you jump to Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Prepare slow cooked corned beef
  2. Get corned beef
  3. Get ground cumin
  4. You need beers
  5. Provide Mexican oregano
  6. Get minced garlic
  7. Take ground black pepper
  8. Provide water
  9. Take Coleslaw dressing
  10. Get Avocado
  11. Get onion, minced
  12. Get apple cider vinegar
  13. You need lemon juice
  14. Provide Best Foods mayonnaise
  15. Prepare Mexican La Crema
  16. Prepare dry mustard
  17. You need agave nectar
  18. Use Coleslaw
  19. Provide small cabbage, chopped
  20. Provide diced red onion
  21. Take colored bell pepper diced
  22. Take carrot, minced
  23. You need salt
  24. Prepare spicy corned beef
  25. Provide olive oil
  26. You need onion, chopped
  27. Use Chipotle in adobo sauce
  28. Take BBQ sauce
  29. You need Tortilla
  30. Take tortillas
  31. Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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