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Before you jump to Low Carb Coleslaw (sugar free!) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to low carb coleslaw (sugar free!) recipe. To make low carb coleslaw (sugar free!) you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Low Carb Coleslaw (sugar free!):
- Get shredded cabbage
- Take small carrot, julienned then cut in half
- Provide green onion, chopped
- Provide thick cream
- Use mayonnaise
- Take tsp, or to taste, dijon mustard
- You need stevia
- Get tsps,or to taste, apple cider or white vinegar if not available
- Use tsp, or to taste, pink salt or regular
- Provide Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
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