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Tangy Cole Slaw
Tangy Cole Slaw

Before you jump to Tangy Cole Slaw recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are all aware that consuming healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many individuals neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to tangy cole slaw recipe. To cook tangy cole slaw you only need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Tangy Cole Slaw:
  1. Get I bag of shredded cabbage or shred your own
  2. Get mayonnaise
  3. Take vinegar, I use tarragon vinegar
  4. Prepare spicy brown mustard
  5. Get sugar
  6. Take Salt and pepper
  7. Prepare garlic powder optional
Instructions to make Tangy Cole Slaw:
  1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
  2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

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