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Before you jump to Mike's EZ Cilantro Lime Cole Slaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. To make mike's ez cilantro lime cole slaw you need 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mike's EZ Cilantro Lime Cole Slaw:
- You need ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Prepare White Cabbage [mix red if you'd like]
- You need Cilantro Leaves [+ reserves for service & garish]
- Get Radishes
- Get LG Jalapeno Pepper
- Take Red Onions
- Take Green Onions
- You need Vidalia Onions
- Provide Granulated Garlic
- Provide Fresh Limes [juiced - reserve half for sides & garnish]
- Get Fresh Ground Black Pepper
- Get Mexican Oregano
- Use Granulated Garlic Powder
- Get ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Prepare Firm Tomatoes
- Take Crisp Lettuce
- Use Guacamole
- Prepare Cilantro
- Use Jalapenos
- Take Green Onions
- Get Radishes
- Provide Lime Wedges
- Use Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Take 80/20 Hamburger
- Get Taco Shells Or Flour Tortillas
- Get McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
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