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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds frequently provide a general increased feeling of well-being.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to crunchy coleslaw recipe. To make crunchy coleslaw you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crunchy Coleslaw:
- Use 1/2 the head of a green cabbage, thinly shredded
- You need 1/4 the head of a red cabbage, thinly shredded
- Use 1 medium carrot, peeled and julienned or grated
- Prepare 3/4 cup mayo
- Take 1 1/2 tbsp. apple cider vinegar
- Prepare 2 tsp. granulated sugar
- Take 1/2 tsp. celery seeds (optional)
- Use to taste salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
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