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Before you jump to My BCT coleslaw recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my bct coleslaw recipe recipe. You can cook my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook My BCT coleslaw recipe:
- You need large tomato
- Provide onion
- Provide fresh cooked hickory smoked bacon (chopped or crumbled)
- Use large head of green cabbage
- Use coleslaw dressing (I will put a pic of it in directions)
- Provide mayo
- Take Hidden Valley Ranch powder
- Provide lemon juice
- Take salt, pepper, Mccormick vegetable seasoning
- Provide shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Steps to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
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