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Before you jump to Creamy Keto Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy keto coleslaw recipe. To make creamy keto coleslaw you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Keto Coleslaw:
- Get medium green cabbage, finely sliced
- Provide small carrot, peeled and julienned
- Use small red onion, thinly sliced
- Provide mayo
- Use sour cream
- Use lemon juice
- Provide apple cider vinegar
- Provide celery seed
- Provide Dijon mustard
- Prepare salt and pepper
- Take sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
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