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Onion barbecue pork with homemade coleslaw and sweet potatoes
Onion barbecue pork with homemade coleslaw and sweet potatoes

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to onion barbecue pork with homemade coleslaw and sweet potatoes recipe. You can cook onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. You need ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
  2. You need green cabbage
  3. Take salt
  4. Get large grated carrot
  5. Take mayonnaise, I used homemade
  6. Prepare fresh ground pepper
  7. You need honey
  8. Provide red wine vinegar
  9. Use ◆◆◆◆◆ Sauce ◆◆◆◆◆
  10. Get yellow prepared mustard
  11. Get honey
  12. You need tomato paste
  13. Prepare salt
  14. Take vegetable oil
  15. Take your favorite hot sauce
  16. Prepare ◆◆◆◆◆◆ Pork ◆◆◆◆◆
  17. Prepare Heinz tomato ketchup
  18. Provide coconut vinegar or a mild vinegar
  19. You need rice wine, sake, or sweet white wine
  20. You need pork loin
  21. Take medium onion
  22. Prepare white pepper
  23. You need salt
  24. You need vegetable oil
  25. You need ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
  26. You need butter
  27. You need large sweet potatoes
Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Trim the fat off the pork loin. Chop up and fry
  2. Fry the fat till crispy
  3. When its crispy move to paper towel to aborb excessive oil salt the pork
  4. Slice the pork very thinly
  5. Mix the pork wine and vinegar together
  6. Add the spices to the pork add the onion
  7. Add the mustard, ketchup, and honey
  8. Add hot sauce
  9. Mix everything well let sit 15-20 minutes
  10. Add oil to pan and heat. Add the meat and sauce.
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
  12. Thinly slice the cabbage, grate the carrot
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
  14. Microwave the potatoes on high till fork tender
  15. Split the potatoes down the middle add butter and fried pork fat
  16. Put the pork on top of coleslaw and serve. I hope you enjoy

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