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We hope you got insight from reading it, now let’s go back to creamy carrot soup recipe. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Creamy Carrot Soup:
- Provide Vegetable oil
- Take Carrots, chopped
- Take large Onion, chopped
- Prepare ribs of celery, chopped
- You need large Garlic cloves, sliced
- You need Ginger powder
- Provide Orange zest (about 2 naval oranges)
- Provide Salt
- Use Pepper
- Take Broth (chicken or vegetable)
- You need Fresh orange juice (about 4 naval oranges)
- Take Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
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