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Before you jump to Fireworks Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fireworks coleslaw recipe. You can have fireworks coleslaw using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fireworks Coleslaw:
- Take seedless cucumber
- Take bag shoestring carrots
- Use bag purple shredded purple cabbage
- Get medium red bell pepper
- Use red onion, sliced thin
- Take bag of coleslaw or 1/2 head green cabbage
- Take DRESSING
- Take white vinegar
- Prepare grated lime peel
- Use fresh lime juice
- Take honey
- Use salt
- Use crushed red pepper
Steps to make Fireworks Coleslaw:
- Blend together dressing ingredients - set aside
- Slice pepper into thin strips cut to about length of thumb
- Slice the cucumbers into slices
- Mix all vegetables and poor dressing over, toss salad and refrigerate for 2 hours - before serving drain off juices from the bottom of the bowl.
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