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Zingy Coleslaw Satay with Rare Beef
Zingy Coleslaw Satay with Rare Beef

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We hope you got insight from reading it, now let’s go back to zingy coleslaw satay with rare beef recipe. To cook zingy coleslaw satay with rare beef you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Zingy Coleslaw Satay with Rare Beef:
  1. Get eye fillet
  2. Take red cabbage
  3. You need Savoy cabbage
  4. Prepare red onion
  5. Take red capsicum
  6. Take chunky peanut butter
  7. You need rice wine vinegar
  8. Take sesame oil
  9. Use soy sauce
  10. Provide sweet Thai chilli
  11. Take garlic powder
  12. You need fresh ginger
  13. Take cayenne pepper
  14. Get salt
  15. Take ground black pepper
  16. Get fresh coriander
  17. You need fish sauce
Steps to make Zingy Coleslaw Satay with Rare Beef:
  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

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