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Before you jump to Cole Slaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cole slaw recipe. You can cook cole slaw using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cole Slaw:
- Prepare cabbage, chopped
- Prepare carrot, shredded
- Prepare celery or kohlrabi, shredded (optional)
- Prepare parsnip, shredded (optional)
- Get vinegar
- Get granulated sugar
- Prepare mayonnaise
Steps to make Cole Slaw:
- In a large bowl, toss cabbage with additional vegetables.
- In a small bowl, blend vinegar and mayonnaise.
- Pour vinegar mixture over cabbage and toss until coated.
- Add mayonnaise to taste, approximately 1 1/2 cups.
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