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We hope you got insight from reading it, now let’s go back to coleslaw with cumin cilantro dressing recipe. To cook coleslaw with cumin cilantro dressing you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Coleslaw with cumin cilantro dressing:
- Take white vinegar
- Use dijon mustard
- You need cumin
- Provide squeeze of lime juice
- Use small-medium cabbage, thinly sliced
- You need carrot, peeled and julienne with a grater
- Get small radishes, grated
- You need cilantro, finely chopped
- Prepare salt and pepper
Steps to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
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