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Before you jump to Colorful Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to colorful coleslaw recipe. To cook colorful coleslaw you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Colorful Coleslaw:
- Provide head- green cabbage - sliced- 4 to 5 cups
- Take head purple cabbage - sliced- 4 to 5 cups
- You need whole carrots - shredded
- Provide mini sweet peppers( different colors )
- Prepare mayonnaise
- Take whole milk
- Provide granulated sugar
- Provide white vinegar
- Get salt
- Use couple dashes hot sause
- Use fresh cilantro leaves
Instructions to make Colorful Coleslaw:
- Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
- In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
- Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.
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