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Before you jump to Grandma's Cole Slaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grandma's cole slaw recipe. To make grandma's cole slaw you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Grandma's Cole Slaw:
- Prepare cabbage
- Provide vinegar
- Use sugar
- Take mayonnaise
- Prepare chopped red pepper
- Take grated onion
- Provide green olives (garnish)
Steps to make Grandma's Cole Slaw:
- Cut cabbage into quarters.
- Take the quartered cabbage and shred it using a grater.
- Put shredded cabbage into a mixing bowl with chopped pepper.
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- Grate some onion to taste.
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- (Optional) Add black pepper to taste and halved green olives for garnish.
- Let refrigerate over night.
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