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Easy Coleslaw
Easy Coleslaw

Before you jump to Easy Coleslaw recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that having healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy coleslaw recipe. To make easy coleslaw you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Coleslaw:
  1. You need 12 oz. packs deluxe Coleslaw cabbage mix
  2. Prepare small Onion
  3. Provide cup Sugar
  4. Get cup White vinegar
  5. Prepare cup Hellmans mayo
  6. Prepare tbs. Lemon juice
  7. Provide cup Milk
  8. You need tsp. each, salt and pepper
  9. You need tsp. Celery seed
Instructions to make Easy Coleslaw:
  1. Mix sugar and vinegar.
  2. Put onion in food processor and mince.
  3. Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
  4. Add mixture to cabbage in large bowl.
  5. Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
  6. Mix well and serve.

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