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We hope you got insight from reading it, now let’s go back to mike's chicken ciabatta & cole slaw recipe. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Prepare For The Boiled Chicken
- Use Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Use 32 oz Box Chicken Broth [salted]
- Take White Onion [quartered]
- Take Celery Stalks [quartered]
- Take Twists Cracked Black Pepper
- Take Garlic Powder
- Take Chicken Sauce
- Prepare Purple Onions [minced]
- You need Celery [minced]
- Take Vlassic Pickle Spear [minced]
- You need Sweet Pickle [minced]
- Prepare Parsley [chopped]
- Get Mayonnaise
- Prepare Milk
- Prepare Dijon Mustard
- Prepare Lemon Juice
- Provide Black Pepper
- Provide Salt
- Provide Dried Dill
- Prepare Celery Seed
- Prepare Garlic Powder
- Get Bread
- Prepare Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Provide Chicken Toppers
- Prepare Shreadded Lettuce
- Provide Avacados [four slices on each sandwich]
- Get Sea Salt [sprinkle lightly on top of each sandwich]
- Prepare Twists Cracked Black Pepper [on top of each sandwich]
- You need Cole Slaw
- Prepare Pre-Shreadded Cole Slaw Cabbage
- Get Mayonnaise
- Take Vinager
- Provide Granulated Sugar
- Use Black Pepper
- Prepare Salt
- Prepare Sides
- Provide Crispy Vlassic Pickle Spears
Steps to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
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