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Before you jump to Paleo Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We all know that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to paleo cole slaw recipe. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Paleo Cole Slaw:
- Provide Slaw
- Take 1 head small red cabbage
- Get 1 cup Brussels sprouts, thinly sliced
- Provide 3/4 cup shredded carrots
- You need 10 green onions, sliced
- Get 1/2 cup slivered almonds, toasted
- Get Sauce
- Take 1/4 cup sesame oil
- Provide 1/4 cup liquid amino
- Take 1/4 cup + 1 tbsp apple cider vinegar
- Use 1 tsp honey
- Use 1 tbsp hot red chili oil
- Prepare 2 tbsp sesame seeds
- Take 1 pepper to taste
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
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