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We hope you got benefit from reading it, now let’s go back to vichyssoise potato & onion cold cream soup recipe. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Vichyssoise Potato & Onion Cold Cream Soup:
- Provide Soup
- Take Potatoes
- Prepare Onions
- Prepare Water
- Prepare Milk
- Prepare Heavy Cream
- Provide Parmesan cheese
- Use Honey
- Provide Butter
- Provide Salt & Pepper *fine
- Use Toppings
- Provide Fried onion
- Prepare Chives
Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
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