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We hope you got insight from reading it, now let’s go back to meringue mushroom for buche de noel (yule log) recipe. To cook meringue mushroom for buche de noel (yule log) you only need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Meringue Mushroom for Buche de Noel (Yule Log):
- Use Egg white
- Prepare Granulated sugar
- Prepare Powdered sugar
- You need Cocoa powder
Steps to make Meringue Mushroom for Buche de Noel (Yule Log):
- Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue.
- Mix in the powdered sugar with a rubber spatula.
- Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy.
- Mushroom stems. Don't make them too long, so they look cute.
- Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes.
- Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!
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