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Before you jump to For Bentos - Chikuwa Bûche de Noël recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to for bentos - chikuwa bûche de noël recipe. To make for bentos - chikuwa bûche de noël you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make For Bentos - Chikuwa Bûche de Noël:
- Use 1 Chikuwa
- Get 1/2 slice Cheddar cheese
- You need 1/2 slice Sliced cheese
- Get 1 the same width as the cheese Nori seaweed
Instructions to make For Bentos - Chikuwa Bûche de Noël:
- Cut the chikuwa in half lengthwise. Line the inside with cheese and nori and roll it up. That's it.
- Secure both sides with toothpicks, and slice in half diagonally. Cut of about 5 mm worth from the end and put it on top of the roll.
- If the two parts won't stay together, secure with an uncooked spaghetti strand or a bento pick.
- This one was rolled vertically. The roll is bigger than the one in Step 2, but it's hard to roll and is too big for small children to eat easily, so this one is for grown-ups.
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