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Before you jump to Banana Flower, Kale, and Chicken in Soto Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to banana flower, kale, and chicken in soto soup recipe. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Banana Flower, Kale, and Chicken in Soto Soup:
- Provide chicken breast
- Take kale
- You need banana flower (optional)
- Use long red chili (optional)
- Take lemongrass
- Use kaffir lime leaves
- Use bay leaves
- Take ginger
- Take galangal
- Use garlic
- Use medium red onion
- Provide turmeric or 1 tbsp turmeric powder
- Get salt
- Provide pepper
- Prepare sugar
- Take cooking oil
- Get water
- Use lemon
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
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