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We hope you got insight from reading it, now let’s go back to angel hair alfredo "cakes" with marinara sauce and sausage recipe. To cook angel hair alfredo "cakes" with marinara sauce and sausage you only need 21 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Use cooked angel hair paste
- Get italian sausage, hot or sweet
- Take butter
- Provide fresh grated romano cheese
- You need marinara sauce, I used my basic marinara sauce, in my pro
- Prepare italian four cheese blend, shredded
- Provide about 1 teaspoon italian seasoning for sprinkling
- Get For Alfredo Sauce
- Use heavy cream
- Get garlic cloves, minced
- You need cracked pepper
- Prepare red pepper flaked
- Take salt
- Use marscapone cheese
- Use fresh grated romano cheese
- You need each chopped fresh basil, parsley and chives
- Use fresh lemon juice
- Get red pepper flakes
- Prepare pepperoni slices
- Get Garnish
- Get fresh hopped basil, chives and parsley
Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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