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Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To make mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- You need Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Use Italian Sausage Pre-fabed Meatballs
- Use Diced Tomatoes
- You need ozs Artichoke Hearts [rough chopped]
- Provide LG Fresh Beefeater Tomato [chopped]
- Provide Fresh Basil [chopped]
- Take Medium Viadailla Onion [chopped]
- Prepare Green Bell Pepper [chopped]
- Use Red Onions [chopped]
- Provide Fresh Garlic [left whole]
- Use Fresh Celery [chopped]
- Prepare Shreaded Parmasean Cheese [+ reserves for garnish]
- Use Mozzarella Cheese [for garnish]
- Use Salt And Fresh Ground Black Pepper
- Get Water Or Beef Stock
- Take Oregeno [crushed]
- Prepare Fennel Seeds
- Take Red Pepper Flakes
- Prepare Granulated Sugar [optional - depending upon your marinara sauce choice]
- Take Quality Burgundy [optional]
- Use Tabasco Sauce [garnish]
- Get Pre-fabed Garlic Butter [for bread & noodles]
- Prepare Fresh French Bread 2" Slices
- Use Thin Spaghetti Noodles
- Provide Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
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