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We hope you got insight from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Provide Marinara Sauce
- Take 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Provide Quality Dry White Wine
- Take 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Prepare 8 oz Tomato Sauce
- Take Tomato Paste
- You need Cloves Fresh Garlic [smashed & chopped]
- Provide Fresh Mushrooms [thick sliced - your choice]
- You need Fresh Celery [thin sliced]
- Provide Fresh Onions [chopped]
- Get Green Bell Peppers [small chop]
- Provide Parmesan Cheese [+ reserves for garlic bread]
- Prepare Bay Leaves [left whole]
- Prepare Fennel Seed
- Take Each: Oregano - Basil - Italian Seasoning [all dried]
- Prepare Dried Parsley [+ reserves for bread]
- Prepare Black Pepper
- Use Sugar [or less to taste]
- Take Salt
- You need Worshestershire Sauce
- Get Tabasco Sauce [or more to taste]
- You need Garlic Bread
- Take Fresh French Bread Rolls [halved]
- You need Garlic Parmesan Bread Sticks
- Prepare Parmesan Cheese
- Provide Dried Parsley
- Get Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
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