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Before you jump to Quick Rustic Basil Marinara Sauce recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large assortment of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to quick rustic basil marinara sauce recipe. To cook quick rustic basil marinara sauce you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Quick Rustic Basil Marinara Sauce:
- You need olive oil, extra virgin
- Take onions, minced
- Use carrots, minced (optional)
- Use handfuls basil, minced
- Provide salt
- Take red pepper flakes (optional)
- You need 28oz. whole peeled tomatoes
- Prepare 6oz. tomato paste (optional)
- Take water (optional)
Steps to make Quick Rustic Basil Marinara Sauce:
- Heat oil in a large 3qt. saucepan
- Add the onions, (carrots, if desired), (red pepper, if desired), basil, and salt, and simmer on low until the onions are translucent. This is important for sweetness; make sure the onions are translucent.
- Add the whole peeled tomatoes, turn up the heat to high, and cook covered for about five minutes. If you cook uncovered, it will burn.
- Reduce heat back to low, and mash the tomatoes aggressively with a metal masher (plastic will leech into the sauce).
- From here, we have options. If you are looking for a very loose, heterogenous sauce in a hurry, salt to taste and serve now. Otherwise, go to the next step.
- If you are serving with a noodle, then you likely want a looser sauce, so keep stirring and mashing for a while, until the sauce is more homogenous. This could be quite a while. Add the water, as needed to thin it out. Salt to taste, and serve.
- Alternatively, if you are looking to use the sauce for pizza or macaroni (pasta that is short and not a noodle), then you need to thicken it up. Add the tomato paste, and then stir, and then thin as desired with a little of the water. Salt to taste, and serve.
- And if you are just looking to stretch it, add the tomato paste, simmer it all together until you reach the desired consistency, add the water, stir, and reduce to the desired consistency. Salt to taste, and serve.
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