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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Probably the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato & leek soup recipe. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Potato & Leek Soup:
- Prepare Potatoes
- Get Leeks
- Use Mushrooms
- You need Large Onion
- You need Garlic
- Provide Celery Stalk
- Get Thick Cut Bacon
- Get Chicken Stock
- Prepare Black Pepper
- Take Seasoned Salt
- Provide Creole Seasoning
- Take Parsley Flakes
- Prepare Parmesan Cheese
- Take Butter
- Provide & Half
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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