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We hope you got insight from reading it, now let’s go back to tiramisu-ish dessert 【recipe video】 recipe. You can cook tiramisu-ish dessert 【recipe video】 using 20 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Tiramisu-ish Dessert 【Recipe Video】:
- You need rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
- Prepare Anglaise Sauce
- Prepare milk
- Provide granulated sugar, for milk
- Provide egg yolk
- Prepare granulated sugar, for yolk
- Use vanilla oil
- Use Cream
- Prepare mascarpone
- Take (7/8 us cup) heavy cream
- You need granulated sugar, for heavy cream
- Provide vanilla essence
- Get rum (optional)
- Get Coffee Mixture
- Take Instant coffee
- Use boiling water
- Use granulated sugar
- Provide Others
- Take about 18 biscuits
- Use cocoa powder, sugar-free, for dusting
Steps to make Tiramisu-ish Dessert 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
- 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
- Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
- Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
- Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
- 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
- Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
- Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
- 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
- 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
- Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).
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