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We hope you got insight from reading it, now let’s go back to japanese-style yakigashi (焼き菓子) recipe. You can cook japanese-style yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Japanese-Style Yakigashi (焼き菓子):
- Take cake flour
- Take condensed milk
- You need baking soda
- Provide egg yolk
- Get red bean paste
Instructions to make Japanese-Style Yakigashi (焼き菓子):
- In a large bowl, mix together cake flour and baking soda.
- In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
- Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
- Cover and chill in fridge for 30 minutes.
- Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
- After resting, divide dough into 12 equal portions, about 8g each.
- Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
- Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
- Place onto baking sheet 1 inch apart. They do expand a little in the oven.
- Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
- When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!
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