Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe here. We also have wide variety of recipes to try.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Before you jump to Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.

These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be healthy for your skin as it is a superb source of vitamin E. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb choice and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to soju drunken prawns in salted egg and coco cream sauce recipe. To make soju drunken prawns in salted egg and coco cream sauce you only need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. Use kilo Prawns
  2. Take salted egg, 2 if using yolk only
  3. Provide garlic
  4. Prepare butter
  5. You need Cooking oil
  6. Prepare Coating
  7. Take Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
  8. Use Marinade
  9. Take jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
  10. Use Shrimp broth cube/bullion
  11. You need Salt
  12. Take Pepper
  13. You need Coco Cream Mixture (if no available fresh coconut cream)
  14. Use heaping Tbsp of Coconut powder dissolved in 1/8c water
  15. You need all-purpose cream
Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
  2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
  3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
  4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
  5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
  6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
  7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
  8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
  9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
  10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
  11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!

If you find this Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe helpful please share it to your friends or family, thank you and good luck.