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Before you jump to Ham and Potato Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ham and potato soup recipe. To cook ham and potato soup you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Ham and Potato Soup:
- Prepare ham
- You need whole onion, peeled
- Prepare bay leaves
- Provide chopped onion
- Provide carrots sliced
- Provide celery sliced
- Get red potatoes (1.5 in cubes, NOT peeled)
- Take 2% milk
- Take garlic powder
- Provide onion powder
- Provide paprika
- Prepare dried parsley
- Use real horseradish
- Prepare Rough
- Use butter
- Take flour
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
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