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Before you jump to Mini Egg Biscuit recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to mini egg biscuit recipe. To make mini egg biscuit you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mini Egg Biscuit:
- Use sweetened condensed milk
- Use (2 qty) medium egg yolks
- Get unsalted butter, room temperature
- Provide (12-14 tbsp) potato starch or corn starch
Instructions to make Mini Egg Biscuit:
- Youtu.be/L9NWA1J7aMI
- In a medium bowl, mix together milk, yolks, and butter thoroughly.
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.
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